Electrolux Steam Oven - How to use different steam levels and the dishes they work for? (video)
Resolution
Question:
- How to use different steam levels and the dishes they work for
Applies to:
- SteamPro Oven
- SteamBoost Oven
Resolution:
1. There are 4 different steam levels:
- Humidity Low
- use for: tender steaks, crispy bread
- Humidity Medium
- use for: stews, gratins and casseroles
- Humidity High
- use for: custard, flans & cheesecakes
- Full Steam
- use for: rice, steamed fish & poultry
Refer to the full description in the user manual supplied with your appliance. Download .
Was this article helpful?
Related Articles
- After a short power failure, Demo appears in the display and my oven will not heat up
- How To Remove Oven Shelf Supports For Cleaning
- Oven displays error code (F and number)
- Oven displays SAFE or padlock symbol
- Resetting PYR or CATA on the oven's display
- Roasting in modern electric ovens
- Oven clock flashes or displays "0:00" - AEG
- How to descale your AEG steam oven
- Oven light not working on some settings
- Oven displays error message F11 / F111
Related Articles
- After a short power failure, Demo appears in the display and my oven will not heat up
- How To Remove Oven Shelf Supports For Cleaning
- Oven displays error code (F and number)
- Oven displays SAFE or padlock symbol
- Resetting PYR or CATA on the oven's display
- Roasting in modern electric ovens
- Oven clock flashes or displays "0:00" - AEG
- How to descale your AEG steam oven
- Oven light not working on some settings
- Oven displays error message F11 / F111